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GRAND BANQUET BUFFET

Buffet open for 1.5 hrs

Red skin potato salad, rainbow rotini pasta salad, cucumber salad, three bean salad, fancy tossed salad and assorted
condiments including: tomatoes , cucumbers, onions, black olives, green olives, Greek peppers, giardiniera, sweet
pickles, kosher pickles, carrots and assorted salad dressings.

Please add 18% gratuity and 7% sales tax

Salad Bar

Entrees

Choice of four from those listed on this page only

Steamship round of beef (medium rare)

Prime Rib Au Jus English style (medium rare) @ $1.50 pp

Tennessee Baked Ham

Roast Pork Loin

Roast Turkey with dressing & gravy

Leg of Lamb

Italian herb roasted chicken

Spanish Chicken & yellow rice

Chicken Marsala (boneless breast of chicken in a wine and mushroom sauce)

Chicken Teriyaki

Fried Chicken

Crab stuffed Filet of Sole

Almond Salmon

Lasagna with meat

Spinach & Mushroom Lasagna

Stuffed Shells Pomodoro (tomato basil sauce)

Carved at
NO CHARGE

The Banquet Masters buffet comes with fresh garden vegetables, an
appropriate starch, fresh baked rolls and butter. After dinner delights
include: Brewed regular and decaf coffee, iced tea and a beautiful and
tasty dessert table.

On premise: $20.95 pp Off premise: $22.95 pp , minimum 75 people

Banquet Masters decorates all of its' buffets with fresh flowers, fresh greenery and
fresh fruit garnish, displaying the food with different elevations.