BANQUET BUFFET
Open for 1.5 hrs
Red skin potato salad, rainbow rotini pasta salad, cucumber salad, three bean salad, fancy tossed salad and assorted
condiments including: tomatoes , cucumbers, onions, black olives, green olives, Greek peppers, giardiniera, sweet
pickles, kosher pickles, carrots and assorted salad dressings.
Please add 18% gratuity and 7% sales tax
Salad Bar
Entrees
Choice of three from those listed on this page only
  • Steamship Round of Beef (medium rare)

  • Prime Rib Au Jus English style (medium rare) @ $1.50 per person

  • Tennessee Baked Ham

  • Roast Pork Loin

  • Roast Turkey with dressing & gravy

  • Leg of Lamb



  • Italian herb Roasted Chicken

  • Spanish Chicken & Yellow Rice

  • Chicken Marsala (boneless breast of chicken in a wine and mushroom sauce)

  • Chicken Teriyaki

  • Fried Chicken

  • Crab stuffed Filet of Sole

  • Almond Salmon

  • Lasagna with meat

  • Spinach & Mushroom Lasagna

  • Stuffed Shells Pomodoro (tomato basil sauce)
Carved at
NO CHARGE
The Banquet Masters buffet comes with fresh garden vegetables, an
appropriate starch, fresh baked rolls and butter.  After dinner delights
include: Brewed regular and decaf coffee, iced tea and a beautiful and
tasty desert table.
On premise:  $16.95 pp  Off premise:  $18.95 pp , minimum 75 people
Banquet Masters decorates all of its' buffets with fresh flowers, fresh greenery and
fresh fruit garnish, displaying the food with different elevations.
"In The Center Of Pinellas County"
727-541-1582
Conference Facilities &
Accommodations for Parties
of 30 to 700. Catered Affairs
From 2 to 10,000
8100 Park Boulevard N. • Suite 201
Pinellas Park, FL 33781