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SIT DOWN DINNERS

$14.50
$14.50
$15.75
$15.75
$14.75
$14.75
Market price

Prices listed are for a single entree selection. Add 3.00 per person for set up on location

Seafood

Fresh catch of the day
Stuffed Filet of Flounder (crabmeat stuffing)
Salmon with Dill Sauce
Salmon filet with Almond Sauce
Lemon Scrod Filet with Buttercrumb Topping
Tilapia Piccata
Broiled Grouper (when available)

Beef

Filet Mignon wrapped in Bacon
Prime Rib of Beef Au Jus
Oven Roasted sliced Sirloin with Burgundy
Mushroom Sauce
Oven Roasted Sliced Sirloin au Poivre
(brandied peppercorn sauce)

$22.50
$17.75
$17.75

$17.75

Pork

Baked potato, add .50

Poultry

Chicken Florentine, stuffed with a spinach filling.
Chicken Marsala, sauteed boneless breast of chicken in
marsala wine and mushroom sauce.
Stuffed Boneless breast of Chicken with Cornbread Stuffing
Chicken Cordon Bleu, stuffed with swiss cheese and ham
Chicken Parmasean, served with pasta
Chicken Picatta, sauteed bonless breast of chicken in a
lemon caper sauce.
Oven Roasted Turkey Dinner with Dressing
Roasted Half Chicken

$13.50
$13.50

$13.50
$15.25
$13.50
$13.50
$13.50
$15.25

Roast Pork Loin with Stuffing
Roast Pork Loin with Black Beans and Spanish rice

$13.50
$13.50

Pasta

Pasta Primavera (a vegetarian selection)
Stuffed Shells Pomodoro
Pasta with Shrimp with Red or White Sauce

$13.50
$13.50
$16.75

Combinations

Shrimp & Filet Mignon Medallions with Maitre d' Sauce
Chicken & Filet Mignon Medallions Maitre d' Sauce
Chicken Piccata & Stuffed Flounder Combination Plate
Roast Pork & Boneless Breast of Chicken with Rosemary Shallot Sauce

$23.95
$21.50
$18.50
$18.50

Children Under 10, we offer fun and tasty chicken fingers

$7.50

All entrees include salad du jour, fresh baked breads & butter vegetable du jour and appropriate
starch. Fresh brewed decaf & regular coffee and iced tea and a chef selected dessert.

Please add 18% gratuity and 7% sales tax